Ingredients
2 oz. full fat organic coconut milk
10 oz. unsweetened almond milk
1 cup frozen organic cauliflower rice
1 tsp. culinary lavender flowers, dried
1 tbsp. raw almond butter
1 tbsp. vanilla
1 scoop collagen peptides
Pinch of Himalayan pink salt
Whole Foods French Vanilla stevia drops to taste (optional)
Directions
1) Add all ingredients to blender and blend until well combined.
2) Serve and enjoy!
Serves 1.