Chopped Chicken, Kale, Radicchio, Almond, Apricot & Mint Salad

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Apricot Balsamic Vinaigrette Ingredients

4 tbsp. good quality balsamic vinegar
1/4 cup + 2 tbsp. extra-virgin olive oil
1/2 cup apricots, chopped
1 tbsp. organic raw honey
Himalayan pink salt to taste

Apricot Balsamic Vinaigrette Directions

1) Add ingredients to Vitamix or other high-speed blender and blend until ingredients are emulsified.
2) Adjust salt to taste.
3) Serve with Chopped Kale, Almond & Apricot Salad and enjoy!

Chopped Chicken, Kale, Radicchio, Almond, Apricot & Mint Salad Ingredients

2 cups organic Tuscan kale, thinly sliced
2 cups organic radicchio, thinly sliced
8 oz. organic rotisserie chicken, shredded
1/4 cup organic, raw sliced almonds
1/2 cup fresh apricots, sliced
2 tbsp. fresh mint, sliced
Himalayan pink salt to taste.
Apricot Balsamic Vinaigrette

Chopped Chicken, Kale, Radicchio, Almond, Apricot & Mint Salad Directions

1) In a large salad bowl, combine kale, radicchio, chicken, almonds, apricots and mint.
2) Toss salad with enough Apricot Balsamic Vinaigrette to coat.
3) Adjust salt to taste.
4) Serve and enjoy!

Serves 2.

Jennie Miremadi, MS, CNS, LDNComment