Chopped Kale Salad + Persimmon, Pomegranate & Hazelnuts

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Hazelnut Vinaigrette Ingredients

4 tbsp. good quality balsamic vinegar
1/4 cup + 2 tbsp. organic hazelnut oil, preferably cold pressed & unrefined
1/4 cup organic, full fat coconut milk
1 tbsp. + 1 tsp. coconut nectar
Himalayan pink salt to taste

Hazelnut Vinaigrette Directions

1) Add ingredients to Vitamix or other high-speed blender and blend until ingredients are emulsified.
2) Adjust salt to taste.
3) Serve with Chopped Kale Salad and enjoy!

Chopped Kale Salad Ingredients

4 cups organic Lacinato kale, thinly chopped
1/4 cup organic, raw hazelnuts, roughly chopped
1/2 cup pomegranate seeds
1/2 cup Fuyu persimmon, chopped
Hazelnut Vinaigrette

Chopped Kale Salad Directions

1) In a large salad bowl, combine kale, hazelnuts, pomegranate seeds, and persimmon.
2) Toss salad with enough Hazelnut Vinaigrette to coat.
3) Serve and enjoy!

Serves 2 as a meal-sized portion.

Jennie Miremadi, MS, CNS, LDNComment