Pear, Pomegranate, Walnut + Chicken Salad in a Jar

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Dijon Balsamic Vinaigrette Ingredients

4 tbsp. balsamic vinegar
1 tbsp. Dijon mustard
1/4 cup + 2 tbsp. extra-virgin olive oil
Sea salt and pepper to taste

Dijon Balsamic Vinaigrette Directions

1) Add vinegar, mustard and extra-virgin olive oil to food processor and combine until emulsified. 
2) Add sea salt and pepper to taste. 
3) Serve with your favorite salad and enjoy! 

Pear, Pomegranate, Walnut + Chicken Salad Ingredients

2 cups organic spinach
1/4 cup walnuts, chopped
1/4 cup pears, sliced
1/4 cup pomegranate seeds
4 oz. organic rotisserie chicken, shredded
2 tbsp. Dijon balsamic vinaigrette 

Pear, Pomegranate, Walnut + Chicken Salad Directions

1) Add 2 tbsp. Dijon balsamic vinaigrette to bottom of one quart-sized Mason jar. 
2) Add chicken on top of dressing. 
3) Top chicken with pomegranate seeds and pear slices.
4) Add walnuts on top of fruit. 
5) Top the walnuts with spinach.
6) Refrigerate.
7) Once ready to eat, shake jar, pour salad into a bowl, and enjoy!  

Serves 1.

Jennie Miremadi, MS, CNS, LDNComment