Salmon Nicoise Salad in a Jar

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Sherry Shallot Vinaigrette Ingredients

5 tbsp. sherry vinegar
1 shallot
1/4 cup + 2 tbsp. extra-virgin olive oil
Sea salt and pepper to taste

Sherry Shallot Vinaigrette Directions

1) Add vinegar, shallots, and extra-virgin olive oil to food processor and combine until emulsified.
2) Add sea salt and pepper to taste.
3) Serve with your favorite salad and enjoy!

Salmon Niçoise Salad Ingredients

1.5 cups organic spinach
1/4 cup pitted Kalamata olives
1/4 cup cherry tomatoes
1/2 cup haricot verts, chopped
1 hard boiled egg, sliced
1 tbsp. capers
1 3.75 oz. can Vital Choice wild Alaskan sockeye salmon
2 tbsp. sherry shallot vinaigrette

Salmon Niçoise Salad Directions

1) Add 2 tbsp. sherry shallot vinaigrette to bottom of one quart-sized Mason jar.
2) Add haricot verts on top of dressing.
3) Add hard-boiled egg slices on top of haricot verts.
4) Add salmon and capers on top of eggs.
5) Top the salmon with Kalamata olives, cherry tomatoes and spinach.
6) Refrigerate.
7) Once ready to eat, shake jar, pour salad into a bowl, and enjoy!  

Serves 1.

Jennie Miremadi, MS, CNS, LDNComment