Spinach & Candy Cane Beet Salad with Avocado, Strawberries & Blackberries

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Strawberry Balsamic Vinaigrette Ingredients

1/4 cup good quality balsamic vinegar
1/4 cup + 2 tbsp. organic, cold-pressed, extra-virgin avocado oil
1/2 cup organic strawberries
1 tbsp. coconut nectar
Himalayan pink salt to taste

Strawberry Balsamic Vinaigrette Directions

1) Add ingredients to Vitamix or other high-speed blender and blend until ingredients are emulsified.
2) Adjust salt to taste.
3) Serve with Spinach & Candy Cane Beet Salad and enjoy!

Spinach & Candy Cane Beet Salad Ingredients

2-6 oz. bags of pre-washed, organic spinach leaves
1/2 cup candy cane beets, thinly sliced
1/4 cup strawberries, sliced
1/4 cup blackberries
1/2 an avocado, sliced

Spinach & Candy Cane Beet Salad Directions

1) In a large salad bowl, combine spinach, beets, strawberries, blackberries and avocado.
2) Toss salad with enough Strawberry Balsamic Vinaigrette to coat.
3) Serve and enjoy!
 

Serves 2.

Jennie Miremadi, MS, CNS, LDNComment