Walnut Sage Pesto

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Walnut Sage Pesto Ingredients

1 1/2 cup organic Italian parsley, tightly packed
1/2 cup organic sage, tightly packed
2 garlic cloves
1 cup walnuts
1 cup walnut oil
3 tbsp. extra-virgin olive oil
1/4 cup lemon juice
1/4 cup nutritional yeast
Himalayan pink salt to taste

Walnut Sage Pesto Ingredients

1) Add parsley, sage, garlic, walnuts, lemon juice, nutritional yeast, 1/4 cup of walnut oil and salt to a food processor and begin to process on low.
2) Leaving food processor on, slowly drizzle remaining walnut oil and olive oil into pesto until all ingredients are fully incorporated. 
3) Adjust salt to taste. 
4) Transfer to a serving dish. 
5) Serve and enjoy!

Makes approximately 2 1/2 cups.
 

Jennie Miremadi, MS, CNS, LDNComment